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Crab & pea risotto with basil


Crab & pea risotto with basil Recipe

Ingredients:
  • butter
  • olive oil
  • 1 small onion , finely chopped
  • 150g risotto rice
  • 1 garlic clove , crushed
  • red chilli , finely chopped, or a pinch dried chilli flakes
  • 700ml vegetable stock , at a simmer
  • 75g petits pois
  • 2 tbsp mascarpone (optional)
  • 1 lemon , zested and cut into wedges
  • 1 x 100g pot white crabmeat
  • handful basil
Directions:
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Rank

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