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Crab & leek pasties
- 500g pack puff pastry
- 25g butter
- 140g leeks , washed and thinly sliced
- pinch of saffron strands
- 250g crabmeat (white or brown, or a mix of the two)
- small bunch parsley , roughly chopped
- 50g fresh white breadcrumbs
- 1 zest and juice 1 lemon
- 1 egg , beaten
Directions:View on BBC Good Food
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