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Crab & leek pasties


Crab & leek pasties Recipe

Ingredients:
  • 500g pack puff pastry
  • 25g butter
  • 140g leeks , washed and thinly sliced
  • pinch of saffron strands
  • 250g crabmeat (white or brown, or a mix of the two)
  • small bunch parsley , roughly chopped
  • 50g fresh white breadcrumbs
  • 1 zest and juice 1 lemon
  • 1 egg , beaten
Directions:
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