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Crab & ginger tart with a chilli dressing


Crab & ginger tart with a chilli dressing Recipe

Ingredients:
  • 500g pack shortcrust pastry
  • 10cm piece fresh root ginger , peeled and roughly chopped
  • 20g pack fresh parsley , preferably flat leaf
  • 2 tbsp sunflower oil
  • 250g fresh white crabmeat
  • 2 eggs , plus 2 egg yolks
  • 300ml crme frache
  • 4 spring onions , finely chopped
  • 1 lime , juice only
  • 1 red chilli , seeded and finely chopped
  • 3 tbsp light soy sauce
  • 6 tbsp sunflower oil
  • 1 tsp golden caster sugar
Directions:
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