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Crab & corn cakes with chilli dipping sauce

Crab & corn cakes with chilli dipping sauce Recipe

  • 1 egg
  • 4 tbsp plain flour
  • 1 small garlic clove , crushed
  • 1 tbsp chopped coriander stalks (use the leaves for the main course)
  • 340g can sweetcorn , well drained (I use Green Giant Original)
  • 170g can white crabmeat , well drained and flaked
  • 2 spring onions , finely sliced
  • sunflower or vegetable oil , for frying
  • 4 tbsp sweet chilli sauce
  • juice lime
  • finger-length chunk of cucumber , seeds scraped out, flesh finely chopped
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