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Crab & cheese toasts
- 4 big slices sourdough bread or farmhouse bread
- 1 cooked crab , white and brown meat separated (you can use a prepared, dressed crab for this)
- 1 small red chilli , diced
- 1 tbsp chopped coriander
- 1 tbsp crme frache
- 1 egg yolk
- 30g grated parmesan
- 1 lime , juiced
- small basil leaves , to serve
Directions:View on BBC Good Food
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