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Crab & avocado salad with pepper lime dressing
- extra-virgin olive oil
- 1 lime , juiced
- -1 tsp Tabasco sauce or other hot pepper sauce (depending on how hot you like it)
- 1 tbsp chopped coriander
- 75g young spinach
- 1 small avocado , cut into chunks
- 50g cherry tomatoes , halved
- 100g white crabmeat
- handful chunky breadcrumbs , toasted
Directions:View on BBC Good Food
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