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Crab & asparagus salad with real salad cream


Crab & asparagus salad with real salad cream Recipe

Ingredients:
  • 10 asparagus spears , each trimmed and cut into 3 pieces on the diagonal
  • 100g broad beans , podded
  • handful watercress
  • 100g crabmeat (I used a mixture of white and brown)
  • 1 large egg
  • 2 tsp Dijon mustard
  • 1 tsp golden caster sugar
  • 1 tbsp lemon juice
  • 1 tbsp extra-virgin olive oil
  • 3 tbsp double cream
Directions:
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