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Crab & Sweet Corn Cakes


Crab & Sweet Corn Cakes Recipe

Ingredients:
  • 8 ounces cooked crabmeat
  • 2 green onions, thinly sliced
  • 1 red serrano chile, finely chopped
  • 1 tablespoon roughly chopped fresh cilantro leaves
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1/2 cup canned corn kernels, drained
  • 2/3 cup crme frache or sour cream, to serve
  • sweet chile sauce, to serve (see note)
  • lime wedges, to serve
Directions:
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