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Crab & Avocado Salad with Fruit Salsa

Crab & Avocado Salad with Fruit Salsa Recipe

  • 1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells
  • 1 1/2 cups mangoes, peaches or nectarines, diced
  • 1/4 medium red onion, cut into small dice
  • 1/4 medium red bell pepper, cored and cut into medium dice
  • 1 tablespoon chopped fresh cilantro or parsley
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon Salt and pepper, to taste
  • 3 ripe avocados
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 224
Total Fat 15.1g
Saturated Fat 2.2g
Cholesterol 14mg
Sodium 273mg
Total Carbohydrate 19.9g
Dietary Fiber 8g
Sugars 9.8g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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