Crab & Avocado Salad with Fruit Salsa

---

Like

Ingredients:

• 1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells
• 1 1/2 cups mangoes, peaches or nectarines, diced
• 1/4 medium red onion, cut into small dice
• 1/4 medium red bell pepper, cored and cut into medium dice
• 1 tablespoon chopped fresh cilantro or parsley
• 2 tablespoons fresh lime juice
• 1/2 teaspoon Salt and pepper, to taste
• 3 ripe avocados

Directions:

View on All Recipes

Why don't we display directions?

Nutritional information

Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 224
Total Fat 15.1g
Saturated Fat 2.2g
Cholesterol 14mg
Sodium 273mg
Total Carbohydrate 19.9g
Dietary Fiber 8g
Sugars 9.8g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.