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Crab Tuna Souffle

Crab Tuna Souffle Recipe

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (6 ounce) can tuna, drained and flaked
  • 4 cups cubed French bread
  • 8 ounces Muenster cheese, cubed
  • 2 tablespoons chopped fresh parsley
  • 4 eggs
  • 3 cups milk
  • 3 tablespoons butter
  • 2 teaspoons mustard powder
  • 1 teaspoon grated onion
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 425
Total Fat 18.8g
Saturated Fat 10.4g
Cholesterol 177mg
Sodium 703mg
Total Carbohydrate 34.7g
Dietary Fiber 1.3g
Sugars 6.2g
Protein 28.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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