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- 1 pound lump crabmeat
- 1 tablespoon olive oil
- 2 tablespoons mayonnaise
- 3 tablespoons finely chopped red onion
- 1 jalapeo, stemmed and finely chopped
- 3 plum tomatoes, cored, seeded, and chopped
- 1/4 cup lightly packed cilantro leaves, chopped
- 2 limes, finely grated zest and juice
- Salt and black pepper
- 8 flat tostada shells, packaged or homemade
- 1 avocado, pitted and thinly sliced
- Cilantro sprigs
- 2 limes, quartered
Directions:View on Epicurious
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