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Crab Stuffed Mushrooms II
- 1 pound large mushrooms
- 3 tablespoons butter
- 2 tablespoons finely chopped onion
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons prepared Dijon-style mustard
- 6 1/2 ounces crabmeat
- 1/4 cup chopped water chestnuts
- 2 tablespoons chopped pimento peppers
- 4 tablespoons grated Parmesan cheese
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 2.2g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|