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Crab Stuffed Manicotti

Crab Stuffed Manicotti Recipe

  • 8 manicotti shells
  • 1 1/2 cups ricotta cheese
  • 1 (6 ounce) can lump crabmeat
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon grated onion
  • 1 (16 ounce) jar Alfredo pasta sauce
  • 1 teaspoon white sugar
  • 1/2 cup chicken broth
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried thyme
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 625
Total Fat 41.6g
Saturated Fat 17.6g
Cholesterol 112mg
Sodium 1358mg
Total Carbohydrate 36.1g
Dietary Fiber 1.3g
Sugars 6.3g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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