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Crab Stuffed Lobster Rayna


Crab Stuffed Lobster Rayna Recipe

Ingredients:
  • 4 (6 ounce) shelled raw lobster tails
  • 1 tablespoon butter
  • 1 tablespoon minced celery
  • 1 green onion, minced
  • 1 1/2 teaspoons all-purpose flour
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup cold milk
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 tablespoons dry bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 251
Total Fat 8.1g
Saturated Fat 4.4g
Cholesterol 148mg
Sodium 718mg
Total Carbohydrate 6.1g
Dietary Fiber 0.3g
Sugars 1.3g
Protein 36.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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