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Crab Stuffed Lobster Rayna
- 4 (6 ounce) shelled raw lobster tails
- 1 tablespoon butter
- 1 tablespoon minced celery
- 1 green onion, minced
- 1 1/2 teaspoons all-purpose flour
- 1/8 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 1/3 cup cold milk
- 1 (6 ounce) can crabmeat, drained and flaked
- 2 tablespoons dry bread crumbs
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.1g|
|Saturated Fat 4.4g|
|Total Carbohydrate 6.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|