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Crab Stuffed Haddock

Crab Stuffed Haddock Recipe

  • 3 tablespoons olive oil
  • 1 stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 1 teaspoon minced garlic
  • 1 (6 ounce) can lump crabmeat, drained
  • 3 slices dry white bread, crusts removed and cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 egg, beaten
  • 1/2 cup grated Romano cheese
  • 2 tablespoons lemon juice
  • 1 tomato, seeded and diced
  • 1/8 teaspoon ground black pepper
  • 5 tablespoons butter, melted
  • 6 (4 ounce) haddock fillets
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 365
Total Fat 21.5g
Saturated Fat 9.3g
Cholesterol 162mg
Sodium 559mg
Total Carbohydrate 9g
Dietary Fiber 0.9g
Sugars 1.6g
Protein 32.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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