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Crab Salad with Pear and Hazelnuts

Crab Salad with Pear and Hazelnuts Recipe

  • 1 1/2 cups fresh lump crab meat
  • 1/4 cup chopped roasted hazelnuts
  • 1/2 cup finely chopped celery
  • 2 firm, but sweet pears, finely chopped
  • 1/4 cup finely chopped red onion
  • 2 Tbsp finely chopped fresh parsley
  • 2 Tbsp lemon juice (or 3 Tbsp Meyer lemon juice)
  • 1 Tbsp olive oil
  • Freshly ground pepper
  • Salt and pepper to taste
  • 4 large pieces of butter lettuce, rinsed and patted dry
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