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Crab Salad III

Crab Salad III Recipe

  • 1 1/2 cups seashell pasta
  • 1 (12 ounce) package imitation crabmeat
  • 1 small green bell pepper, diced
  • 1 sweet onion, diced
  • 1/2 cup diced black olives
  • 5 radishes, diced
  • 1 tomato, seeded and diced
  • 1/2 cup diagonally sliced celery
  • 3/4 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon lemon juice
  • 1/2 packet artificial sweetener
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 287
Total Fat 18.1g
Saturated Fat 2.8g
Cholesterol 16mg
Sodium 558mg
Total Carbohydrate 25.7g
Dietary Fiber 2g
Sugars 5g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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