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- 2 pounds crabmeat
- 2 1/2 cups chopped celery
- 8 tablespoons mayonnaise
- 2 teaspoons celery seed
- 1 pinch paprika
- 2 1/2 tablespoons white sugar
- 1/2 tablespoon ground black pepper
- 1 teaspoon Old Bay Seasoning TM
- 2 teaspoons dried parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.3g|
|Saturated Fat 3.7g|
|Total Carbohydrate 14.6g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|