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Crab Salad

Crab Salad Recipe

  • 2 pounds crabmeat
  • 2 1/2 cups chopped celery
  • 8 tablespoons mayonnaise
  • 2 teaspoons celery seed
  • 1 pinch paprika
  • 2 1/2 tablespoons white sugar
  • 1/2 tablespoon ground black pepper
  • 1 teaspoon Old Bay Seasoning TM
  • 2 teaspoons dried parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 500
Total Fat 25.3g
Saturated Fat 3.7g
Cholesterol 183mg
Sodium 1331mg
Total Carbohydrate 14.6g
Dietary Fiber 1.8g
Sugars 9.4g
Protein 51.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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