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Crab Salad


Crab Salad Recipe

Ingredients:
  • Crab 2 kg
  • Fennel 2 bulb, Florence variery (finely sliced)
  • Radicchio 1 small head
  • Pissenlit (dandelion) 2 bunches
  • Rocket 2 bunches
  • Bottarga 25 g, grated
  • Lemon 1 each, juice
  • Olive oil 60 g
  • Salt To taste
  • Pepper To taste
Directions:
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Rank

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