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- 1 pack of Seafood & Eat It - White Crab
- 1 medium egg, beaten
- 125g of potato, peeled, grated and drained of excess water
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Mayonnaise
- 1/4 teaspoon of Mustard powder
- 2 teaspoon Mustard
- dash of Lemon juice
- handful of Parsley, roughly chopped
- 1 teaspoon of butter, melted
- 3 tablespoons of Breadcrumbs
- Salt & Pepper, for seasoning
- a pinch of each: Cayenne, Mace and Ginger
Directions:View on BBC Good Food
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