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Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise


Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise Recipe

Ingredients:
  • Crab meat 445 g (possibly Peekytoe)
  • Chive 5 g, chopped
  • Lemon juice 5 g
  • Salt To taste
  • Activa RM 2.67 g
  • Hot dog buns 1 pack (1 hot dog bun per roll)
  • Eggs 2
  • Cayenne pepper To taste
  • Celery leaf 100 g, blanched
  • Celery seed 15 g, ground
  • Garlic 2 cloves, blanched 3 times
  • Honey 25 g
  • Egg yolk 4 each
  • Grapeseed oil 250 g
  • Lemon juice 5 g
  • Dijon mustard 25 g
  • Salt To taste
  • Celery root 1
  • Celery bitter 5 g (cocktail ingredient made by The Bitter Truth)
  • Fingerling potato 5
  • Salt To taste
  • Vinegar powder 10 g
  • Celery salt 5 g
  • Dried oregano 5 g
Directions:
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Rank

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