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Crab Roll


Crab Roll Recipe

Ingredients:
  • 2 pounds cooked crabmeat
  • 2 bunches scallions, white and light-green parts only, thinly sliced
  • 2 celery stalks, finely diced
  • 1/2 cup juice of 1 lemon
  • 1/2 teaspoon mayonnaise
  • 1/4 teaspoon kosher salt
  • 8 black pepper
  • 8 rolls or hot dog buns
  • 3 leaves lettuce (such as Bibb)
Directions:
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