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- 2 lbs. cooked crabmeat
- 2 bunches scallions white and light green parts only, thinly sliced
- 2 celery stalks finely diced
- Juice of 1 lemon
- 1/2 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 to 10 rolls or hot dog buns
- 8 leaf lettuce leaves (such as Bibb)
- 3 ripe tomatoes sliced
Directions:View on PBS Food
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