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Crab Roll


Crab Roll Recipe

Ingredients:
  • 2 lbs. cooked crabmeat
  • 2 bunches scallions white and light green parts only, thinly sliced
  • 2 celery stalks finely diced
  • Juice of 1 lemon
  • 1/2 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 to 10 rolls or hot dog buns
  • 8 leaf lettuce leaves (such as Bibb)
  • 3 ripe tomatoes sliced
Directions:
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Rank

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