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Crab Rangoon Puffs


Crab Rangoon Puffs Recipe

Ingredients:
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 pound fresh lump crabmeat, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup cocktail sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 189
Total Fat 11.2g
Saturated Fat 4.6g
Cholesterol 32mg
Sodium 416mg
Total Carbohydrate 12.7g
Dietary Fiber 0.1g
Sugars 2.8g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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