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Crab Rangoon Puffs
- 2 (8 ounce) cans refrigerated crescent rolls
- 1 pound fresh lump crabmeat, drained
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup cocktail sauce
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 4.6g|
|Total Carbohydrate 12.7g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|