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Crab Rangoon III


Crab Rangoon III Recipe

Ingredients:
  • 1 quart oil for deep frying
  • 1 (8 ounce) package cream cheese, softened
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 tablespoons water chestnuts, drained and chopped
  • 1 (14 ounce) package wonton wrappers
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 203
Total Fat 11.7g
Saturated Fat 4.2g
Cholesterol 39mg
Sodium 268mg
Total Carbohydrate 15.8g
Dietary Fiber 0.5g
Sugars 0.1g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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