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Crab Rangoon II
- 1 quart oil for frying
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 2 tablespoons minced onion
- 1 medium head bok choy, chopped
- 2 tablespoons chopped snow peas
- 1 (6 ounce) can crab meat, drained
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon soy sauce
- 1 (14 ounce) package small won ton wrappers
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 6.4g|
|Total Carbohydrate 25.6g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|