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Crab Rangoon II

Crab Rangoon II Recipe

  • 1 quart oil for frying
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 2 tablespoons minced onion
  • 1 medium head bok choy, chopped
  • 2 tablespoons chopped snow peas
  • 1 (6 ounce) can crab meat, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon soy sauce
  • 1 (14 ounce) package small won ton wrappers
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 312
Total Fat 19g
Saturated Fat 6.4g
Cholesterol 43mg
Sodium 491mg
Total Carbohydrate 25.6g
Dietary Fiber 1.6g
Sugars 1.2g
Protein 10.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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