Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Crab Rangoon I
- 1 (14 ounce) package small won ton wrappers
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon minced fresh ginger root
- 1/2 teaspoon chopped fresh cilantro
- 1/2 teaspoon dried parsley
- 3 tablespoons dark soy sauce
- 1 pound crabmeat, shredded
- 1 quart oil for frying
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 25.6g|
|Saturated Fat 11.2g|
|Total Carbohydrate 23.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|