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Crab Rangoon I

Crab Rangoon I Recipe

  • 1 (14 ounce) package small won ton wrappers
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon minced fresh ginger root
  • 1/2 teaspoon chopped fresh cilantro
  • 1/2 teaspoon dried parsley
  • 3 tablespoons dark soy sauce
  • 1 pound crabmeat, shredded
  • 1 quart oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 393
Total Fat 25.6g
Saturated Fat 11.2g
Cholesterol 93mg
Sodium 778mg
Total Carbohydrate 23.9g
Dietary Fiber 0.7g
Sugars 0.1g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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