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Crab Quiche II


Crab Quiche II Recipe

Ingredients:
  • 1 (9 inch) deep dish pie crust
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 teaspoon cornstarch
  • 1 1/2 cups shredded Swiss cheese
  • 1/2 pound imitation crabmeat
  • 1 pinch ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 396
Total Fat 29.4g
Saturated Fat 9.4g
Cholesterol 96mg
Sodium 602mg
Total Carbohydrate 20.9g
Dietary Fiber 0.5g
Sugars 4.5g
Protein 12.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0059943398


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