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Crab Quiche

Crab Quiche Recipe

  • 1 (9 inch) deep dish frozen pie crust
  • 4 eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 dashes hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 1 green onion, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 346
Total Fat 26.1g
Saturated Fat 13.2g
Cholesterol 167mg
Sodium 691mg
Total Carbohydrate 16.9g
Dietary Fiber 0.5g
Sugars 3.1g
Protein 11.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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