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Crab Pasta and Tomato Sauce

Crab Pasta and Tomato Sauce Recipe

  • 2 tablespoons olive oil
  • 3 medium cloves garlic, minced
  • 1/2 medium onion, diced
  • 1/2 red or yellow bell pepper, seeded and sliced
  • 14 ounce can, stewed whole tomatoes
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 7 ounce can crab meat
  • 8 ounces pasta, boiled according to package directions
  • parsley or other green herb, minced (optional)
  • Parmigiano-Reggiano (optional)
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