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Crab Noodle Casserole

Crab Noodle Casserole Recipe

  • 1 (15 ounce) can peas, drained
  • 1 (8 ounce) package extra wide egg noodles
  • 1 tablespoon butter
  • 1/2 bunch celery, chopped
  • 1/2 sweet onion (such as Vidalia®), chopped
  • 2 zucchini, quartered and sliced
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 3/4 cups milk
  • 4 cups shredded Cheddar cheese, divided
  • 1 pound imitation crabmeat, flaked
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 524
Total Fat 25.3g
Saturated Fat 14.7g
Cholesterol 108mg
Sodium 1575mg
Total Carbohydrate 46.7g
Dietary Fiber 4.6g
Sugars 10.8g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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