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- 1/3 cup butter
- 1 pound fresh crabmeat
- 1 pint sour cream, room temperature
- 1/4 teaspoon ground black pepper
- 2 tablespoons tomato paste
- 2 tablespoons dry sherry
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 41.3g|
|Saturated Fat 25.3g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|