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Crab 'N Shrimp Dip
- 8 ounces cream cheese, softened
- 1 tablespoon mayonnaise
- 1 green onion, chopped
- 1 (6 ounce) can crab meat, drained
- 1 (4.5 ounce) can small shrimp, drained
Directions:View on All Recipes
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 5.3g|
|Saturated Fat 2.9g|
|Total Carbohydrate 0.5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|