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Crab, Mango, and Avocado Salad with Citrus Dressing
- 3 tablespoons orange juice
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 1 teaspoon grated orange peel
- 3 tablespoons olive oil
- 1/2 red onion, sliced paper-thin
- 1 pound fresh lump crabmeat, picked over, separated into chunks
- 1 large (15- to 16-ounce) mango, peeled, pitted, sliced
- 1 large avocado, halved, pitted, peeled, sliced
- 12 large Boston lettuce leaves
Directions:View on Bon Appetit
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