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Crab Mango and Avocado Salad


Crab Mango and Avocado Salad Recipe

Ingredients:
  • 1 Tbsp extra virgin olive oil
  • 1 ripe mango, peeled, pitted and diced
  • 1/4 cup of water
  • 1 teaspoon freshly squeezed lemon juice
  • Salt and freshly ground pepper to taste
  • 1 lb of fresh lump Dungeness crabmeat, picked through to remove the small pieces of shell or cartilage
  • 1 1/2 Tbsp freshly squeezed lime juice
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp cilantro leaves, finely chopped
  • 2 teaspoons mint leaves, finely chopped
  • 1 Tbsp minced shallot or purple onion
  • 1 medium sized mango, peeled, pitted, and diced (See How to Cut a Mango)
  • 1 firm but ripe avocado, pitted, peeled, and diced
  • Tabasco sauce
  • Salt and freshly ground pepper to taste
Directions:
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Rank

55.8310962379


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