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Crab Macaroni and Cheese Casserole
- 8 ounces hushpuppy mix with Onions
- 6 cups cooked pasta (3 cups dry)
- 1/2 pound lump crabmeat, well drained & picked clean
- 2 1/2 cups grated cheddar cheese
- 1 1/4 cups milk
- 1 1/4 cups chicken broth
- 1/2 cup sour cream
- 2 eggs
- 2 tbsp cooking oil
- 2 tsp salt
- 1 tsp dry mustard
- 1 tsp pepper
Directions:View on PBS Food
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