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Crab Linguine with Basil, Lemon & Chile


Crab Linguine with Basil, Lemon & Chile Recipe

Ingredients:
  • 1/3 cup olive oil
  • zest and juice of 1 1/2 lemons
  • 4 red chiles (bird's eye), finely chopped
  • 3/4 lb fresh linguine
  • 9oz white crab meat
  • large handful fresh basil leaves, torn
  • crushed sea salt and freshly ground black pepper
Directions:
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Rank

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