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Crab Linguine with Basil, Lemon & Chile
- 1/3 cup olive oil
- zest and juice of 1 1/2 lemons
- 4 red chiles (bird's eye), finely chopped
- 3/4 lb fresh linguine
- 9oz white crab meat
- large handful fresh basil leaves, torn
- crushed sea salt and freshly ground black pepper
Directions:View on Epicurious
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