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- 1 (8 ounce) package linguine pasta
- 1 3/4 cups water
- 1/2 cup onion, diced
- 1/4 cup butter
- 1 1/2 tablespoons chicken bouillon granules
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/8 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1 (12 ounce) package imitation crabmeat, diced
- 1 cup whipping cream
- 1/2 cup shredded Swiss cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 38.9g|
|Saturated Fat 23.7g|
|Total Carbohydrate 57.8g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|