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Crab Linguine

Crab Linguine Recipe

  • 1 (8 ounce) package linguine pasta
  • 1 3/4 cups water
  • 1/2 cup onion, diced
  • 1/4 cup butter
  • 1 1/2 tablespoons chicken bouillon granules
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1 (12 ounce) package imitation crabmeat, diced
  • 1 cup whipping cream
  • 1/2 cup shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 653
Total Fat 38.9g
Saturated Fat 23.7g
Cholesterol 142mg
Sodium 1264mg
Total Carbohydrate 57.8g
Dietary Fiber 3.3g
Sugars 7g
Protein 18.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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