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Crab Legs with Garlic Butter Sauce
- 1 pound Snow Crab clusters, thawed if necessary
- 1/4 cup butter
- 1 clove garlic, minced
- 1 1/2 teaspoons dried parsley
- 1/8 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 34.3g|
|Saturated Fat 16.6g|
|Total Carbohydrate 1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|