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Crab Imperial, Baltimore Style

Crab Imperial, Baltimore Style Recipe

  • 4 tablespoons (½ stick) butter
  • 2 tablespoons diced green bell pepper
  • 2 tablespoons diced red bell pepper or pimiento
  • ½ cup chopped mushrooms
  • ¾ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon Tabasco Sauce
  • 1 teaspoon capers, drained and chopped
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon Chesapeake seasoning
  • 1 pound jumbo lump crabmeat, picked over
  • 1 egg, beaten
  • ¼ cup mayonnaise
  • Pinch of paprika
  • 1 tablespoon chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 638kcal (32%)
Total Fat 58g (89%)
Saturated Fat 15g (73%)
Cholesterol 205mg (68%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 2g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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