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Crab Encrusted Catfish


Crab Encrusted Catfish Recipe

Ingredients:
  • 5 six to eight oz portions of catfish filet
  • 5 ounces olive oil for pan frying
  • (for Mousse)
  • 8 ounces catfish
  • 16 ounces lump crab meat
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 5 tablespoons fresh chives chopped
  • 2 teaspoons cajun seasoning (use favorite commercial brand)
  • (or make your own using combining cayenne pepper black pepper, garlic powder, onion powder, oregano, paprika)
  • (for Sauce Beurre Blanc)
  • 2 tablespoons shallots chopped
  • 2 tablespoons garlic chopped
  • 5 sprigs of fresh thyme leaves
  • 1 cup dry white wine
  • 24 ounces unsalted butter cut into small cubes and chilled
  • 2 cups heavy cream reduced to 1 cups
  • salt 1 tsp
  • pepper 1 tsp
Directions:
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Rank

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