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Crab Enchiladas with Green Mole


Crab Enchiladas with Green Mole Recipe

Ingredients:
  • 2 tablespoons olive or vegetable oil
  • 1 red onion, chopped
  • 2 stalks celery, chopped
  • 1 pound lump crabmeat
  • 2 teaspoons chopped fresh oregano
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups jarred or fresh
  • Twelve 5-to 6-inch corn tortillas
  • 1 cup crumbled cotija cheese
  • 3 green onions, chopped
  • 1 ripe avocado, pitted and sliced
Directions:
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