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Crab Dip II
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 1/2 cup chopped celery
- 3 green onions, chopped
- 4 tablespoons lemon juice
- 1 cup shredded Cheddar cheese
- 1/2 pound imitation crabmeat, chopped
- 5 drops hot pepper sauce
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 3.2g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|