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Crab Dip II

Crab Dip II Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1/2 cup chopped celery
  • 3 green onions, chopped
  • 4 tablespoons lemon juice
  • 1 cup shredded Cheddar cheese
  • 1/2 pound imitation crabmeat, chopped
  • 5 drops hot pepper sauce
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 62
Total Fat 5.1g
Saturated Fat 3.2g
Cholesterol 16mg
Sodium 109mg
Total Carbohydrate 1.9g
Dietary Fiber 0.1g
Sugars 0.6g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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