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Crab Dip I

Crab Dip I Recipe

  • 1 onion
  • 1/2 cup creamy salad dressing
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup crabmeat
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1 stalk chopped celery
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 65
Total Fat 5.2g
Saturated Fat 1.9g
Cholesterol 16mg
Sodium 128mg
Total Carbohydrate 2.5g
Dietary Fiber 0.2g
Sugars 1.8g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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