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- 12 ounces cooked and flaked blue crabmeat
- 2/3 cup blue cheese salad dressing
- 1/3 cup mayonnaise
- 1 cup seasoned dry bread crumbs
- 1 cup minced onion
- 2 cloves garlic
- 1 large tomato, diced
- salt and pepper to taste
- 1/2 cup grated Asiago cheese
- 6 plain croissants, split in half
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 42g|
|Saturated Fat 12.8g|
|Total Carbohydrate 45.5g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|