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Crab, Chili, and Avocado Tostaditos


Crab, Chili, and Avocado Tostaditos Recipe

Ingredients:
  • Vegetable oil (for frying)
  • 20 4-inch-diameter corn tortillas (cut from larger corn tortillas, if necessary)
  •  
  • 3 tablespoons olive oil
  • 2 small poblano chiles, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup thinly sliced onion
  • 4 garlic cloves, thinly sliced
  • 1 teaspoon minced seeded jalapeño chili
  •  
  • 3/4 pound crabmeat, coarsely flaked
  • 1/2 cup seeded chopped tomatoes
  • 1/2 cup crumbled Cotija or feta cheese
  • 1/3 cup coarsely chopped toasted pumpkin seeds (pepitas)
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  •  
  • 1 large avocado, halved, pitted, peeled, diced
  • 1 cup grated Monterey Jack cheese
Directions:
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Rank

39.0671557502


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