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Crab, Chile & Mint Crostini
- 12 slices bread Pullman or sourdough
- 8 ounces cooked jumbo lump crabmeat
- 3 tablespoons aioli or mayonnaise
- 2 tablespoons fresh lime juice
- 1 tablepsoon fresh mint, finely chopped
- Fresno chile or red jalapeo, stemmed, seeded, and minced
- Kosher salt and freshly ground black pepper
- Thinly sliced fresh mint, for garnish
Directions:View on Epicurious
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