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Crab Ceviche with Blueberries and Popcorn
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh ginger
- 1 tablespoon finely chopped garlic
- 2 tablespoons ground cinnamon
- 2 tablespoons ground cumin
- 2 tablespoons agave nectar
- 3/4 cup yuzu juice
- Grated zest and juice of 4 lemons
- 3 tablespoons olive oil
- 1 pound fresh jumbo lump crabmeat
- 1 pint blueberries
- 1 cup plain popcorn
Directions:View on Epicurious
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