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Crab Casserole

Crab Casserole Recipe

  • 1 (14.5 ounce) can green beans
  • 2 (6 ounce) cans crabmeat
  • 3 teaspoons all-purpose flour, divided
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 1 (6 ounce) can French-fried onion rings
  • 1 (10.25 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can milk
  • 1 (10 ounce) can refrigerated biscuit dough
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 612
Total Fat 34.4g
Saturated Fat 14.3g
Cholesterol 94mg
Sodium 1611mg
Total Carbohydrate 46g
Dietary Fiber 1.9g
Sugars 11.8g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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