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Crab Cakes with Lemon Aioli


Crab Cakes with Lemon Aioli Recipe

Ingredients:
  • 1 (4 ounce) package Idahoan® Butter & Herb or Roasted Garlic Mashed Potatoes
  • 1 egg, lightly beaten
  • 1/3 cup green onions, chopped
  • 1/4 cup red bell pepper, diced
  • 1 tablespoon Italian parsley, coarsely chopped
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons Old Bay Seasoning™
  • 1 teaspoon lemon pepper seasoning
  • 16 ounces cooked crab meat*
  • 1 cup panko (Japanese-style breading)
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • Watercress leaves (optional)
  •  
  • Lemon Aioli:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon ground coriander
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 215
Total Fat 15.3g
Saturated Fat 4.1g
Cholesterol 57mg
Sodium 474mg
Total Carbohydrate 11.8g
Dietary Fiber 0.5g
Sugars 0.5g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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